Product Overview
Larry The Cable Guy – Southern Salivation – Memphis Style BBQ Sauce
- Flavor: Memphis Style BBQ Sauce – A Lightly Sweet, Tangy sauce with just the right amount of southern spice. The sauce is a little thinner.
- Best On: Ribs, Beef, Burgers, Fish, Wings, Seafood, Pizza, Chili and Pulled Pork.
- Use: Dipping, Basting, Marinate, Brushing, Wing Toss, Grilling, Smoking, Baking.
- Heat Level: On a scale of 1 -10, this sauce is a 2 so you can enjoy a little heat, but not too much. It will take your breath away with the first bite of this tangy, spicey sauce. However, there is no residual heat. This is a fun sauce. Gluten-Free & No GMO.
- Our Commitment: We not only commit to quality products you will enjoy, but we are also committed to and support The Git-R-Done Foundation (supporting children’s and veteran’s organizations).
How do I make BBQ Chicken?
- Make the marinade. Combine chicken wings, one or a combination of Lucky Snipe'S BBQ, Wing, Hot Sauce, and/or rub.
- Marinate the chicken wings. Cover and refrigerate for at least 2 hours.
- Grill them. Grill the wings over high heat until cooked through, about 5-6 minutes per side.
- Cover them with BBQ sauce. Glaze barbecue sauce on each side of the wings. Then grill them for another 2 minutes per side. Remove from the grill and glaze extra barbecue sauce over the wings.
-
Recipe Tips
- Marinate the wings for at least 2 hours- Don’t skimp on the marinating time because this will infuse the chicken with all that delicious flavor.
- Cook the wings a little longer after the BBQ sauce is on- Doing this will slightly caramelize the sauce while also locking it onto the wings for better flavor.
- Cook them over high heat - Using high heat on your grill helps the meat pull away from the bone, making these tasty BBQ chicken wings easier to eat.
ENJOY!
