Product Overview
CSM Smokestack’s BBQ Tank Division – BBQ Sauce
- Flavor: This is a Kansas City Style sauce that starts with an award-winning tomato base. It has the best mix of Smokey, Sweet, Salty, Tangy, and Spicy. This mix makes it great on just about anything. A delicious Smoke Flavor with onion, garlic, Worcestershire, molasses and brown sugar. This combination leaves a flavor in your mouth that you will want to savor just a little longer before having dessert.
- Best On: Ribs, Beef, Burgers, Fish, Wings, Fries and Pulled Pork.
- Use: Dipping, Basting, Marinate, Brushing, Wing Toss, Grilling, Smoking, Baking.
- Heat Level: On a scale of 1 – 10, this sauce is a 1, so you will just enjoy this amazing sauce without any repercussions. Gluten-Free & No GMO.
- Our Commitment: We not only commit to quality products you will enjoy, but we are also committed to and support MWR (Army Morale, Welfare, & Recreation).
How do I make BBQ Chicken?
- Make the marinade. Combine chicken wings, one or a combination of Lucky Snipe'S BBQ, Wing, Hot Sauce, and/or rub.
- Marinate the chicken wings. Cover and refrigerate for at least 2 hours.
- Grill them. Grill the wings over high heat until cooked through, about 5-6 minutes per side.
- Cover them with BBQ sauce. Glaze barbecue sauce on each side of the wings. Then grill them for another 2 minutes per side. Remove from the grill and glaze extra barbecue sauce over the wings.
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Recipe Tips
- Marinate the wings for at least 2 hours- Don’t skimp on the marinating time because this will infuse the chicken with all that delicious flavor.
- Cook the wings a little longer after the BBQ sauce is on- Doing this will slightly caramelize the sauce while also locking it onto the wings for better flavor.
- Cook them over high heat - Using high heat on your grill helps the meat pull away from the bone, making these tasty BBQ chicken wings easier to eat.
ENJOY!
