Larry the Cable Guy® Southern Salivation, Memphis Style BBQ Sauce

Larry The Cable Guy – Southern Salivation – Memphis Style BBQ Sauce

Flavor: Memphis Style BBQ Sauce – A Lightly Sweet, Tangy sauce with just the right amount of southern spice. The sauce is a little thinner.
Best On: Ribs, Beef, Burgers, Fish, Wings, Seafood, Pizza, Chili and Pulled Pork.
Use: Dipping, Basting, Marinate, Brushing, Wing Toss, Grilling, Smoking, Baking.
Heat Level: On a scale of 1 -10, this sauce is a 2 so you can enjoy a little heat, but not too much. It will take your breath away with the first bite of this tangy, spicey sauce. However, there is no residual heat. This is a fun sauce.
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Steps to make Easy BBQ Wings, including grilling the wings then covering them with BBQ sauce.

How do I make BBQ Chicken?

Make the marinade. Combine chicken wings, one or a combination of Lucky Snipe'S BBQ, Wing, Hot Sauce, and/or rub.
Marinate the chicken wings. Cover and refrigerate for at least 2 hours.
Grill them. Grill the wings over high heat until cooked through, about 5-6 minutes per side.
Cover them with BBQ sauce. Glaze barbecue sauce on each side of the wings. Then grill them for another 2 minutes per side. Remove from the grill and glaze extra barbecue sauce over the wings.
Recipe Tips
- Marinate the wings for at least 2 hours- Don’t skimp on the marinating time because this will infuse the chicken with all that delicious flavor.
- Cook the wings a little longer after the BBQ sauce is on- Doing this will slightly caramelize the sauce while also locking it onto the wings for better flavor.
- Cook them over high heat - Using high heat on your grill helps the meat pull away from the bone, making these tasty BBQ chicken wings easier to eat.