Larry the Cable Guy® Hotter-N-Hell Ghost Pepper Chili BBQ Sauce

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$7.99
SKU:
LSLTC-004
Condition:
New
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Product Overview

Larry The Cable Guy – Hotter-N-Hell – Ghost Chili Pepper BBQ Sauce

  • Flavor: This slightly sticky sauce starts with an award-winning tomato base and is seasoned for the right mix of sweet and hot. If you’re looking for a BBQ Sauce that’s got some heat, this is your sauce.  Our rich tomato base creates a smokey, sweet, and spicy flavor that will sneak up on you if you aren’t careful. Made with one of the hottest peppers know to man, the famous Ghost Chili Pepper.  This sauce has just the right amount of heat…but, we are warning you now, folks, because we would hate to see you mess your britches!  
  • Best On: This BBQ sauce can be used on a variety of foods, including chicken, pork, beef, ribs, wings and vegetables.
  • Use: Dipping, Basting, Marinate, Brushing, Wing Toss, Grilling, Smoking, Baking.
  • Heat Level: On a scale of 1 – 10, this sauce is a 7. FIRE IN THE HOLE!  The heat starts off slow, highlighting the unique flavor of the Ghost Chili Pepper, but be careful, it sneaks up on you!
  • Our Commitment: We not only commit to quality products you will enjoy, but we are also committed to and support The Git-R-Done Foundation (supporting children’s and veteran’s organizations).

Steps to make Easy BBQ Wings, including grilling the wings then covering them with BBQ sauce.

How do I make BBQ Chicken?

  • Make the marinade. Combine chicken wings, one or a combination of Lucky Snipe'S BBQ, Wing, Hot Sauce, and/or rub.  
  • Marinate the chicken wings. Cover and refrigerate for at least 2 hours.
  • Grill them. Grill the wings over high heat until cooked through, about 5-6 minutes per side.
  • Cover them with BBQ sauce. Glaze barbecue sauce on each side of the wings. Then grill them for another 2 minutes per side. Remove from the grill and glaze extra barbecue sauce over the wings.
  • Recipe Tips

    • Marinate the wings for at least 2 hours- Don’t skimp on the marinating time because this will infuse the chicken with all that delicious flavor.
    • Cook the wings a little longer after the BBQ sauce is on- Doing this will slightly caramelize the sauce while also locking it onto the wings for better flavor.
    • Cook them over high heat Using high heat on your grill helps the meat pull away from the bone, making these tasty BBQ chicken wings easier to eat.

ENJOY!

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