Product Overview
Lucky Snipe's Smokin Habanero Hot Sauce!
- Flavor: This sauce has that great habanero flavor we all love. It has just the right amount of heat…but, we are warning you now, folks, because we would hate to see you mess your britches!
- Best On: This sauce is Great on all meat, eggs, soups, etc.
- Use: Dipping, Basting, Marinate, Brushing, Wing Toss, Grilling, Smoking, Baking.
- Heat Level: On a scale of 1 – 5, this sauce is a 4. FIRE IN THE HOLE! The heat starts off running and taste amazing. Not too hot, just yummy. If you like Habanero you are at the right place.
- Our Commitment: We not only commit to quality products you will enjoy, but we are also committed to and support The Git-R-Done Foundation (children’s and veteran’s organizations).
How do I make Habanero Chili?
- Cook onions and garlic in oil over medium heat in large skillet.
- Add ground beef and brown the meat.
- Move to a crockpot or slow cooker.
- Stir in the remaining ingredients.
- Set on low and cook for 4.5 hours.
- Serve with crumbled bacon on top. Add other toppings as desired and keep Lucky Snipe's Smokin Habanero Hot Sauce handy in case you want to turn up the heat and flavor!
Ingredients:
- 1 pound ground beef
- 1 8 oz can of kidney beans
- 1 8 oz can of black beans
- 1 8 oz can of black-eyed peas
- 1 tablespoon olive oil or fat of choice
- 1 onion diced
- 4-5 cloves of garlic minced (used my garlic press)
- 1 bell pepper chopped
- 5 medium carrots chopped
- 3 stalks celery chopped
- 2 14.5 ounce cans organic diced tomatoes
- 1 tablespoon chili powder
- 2 teaspoons oregena
- 1 ½ teaspoon cumin powder
- 1 teaspoon salt adjust to taste
- 1 teaspoon paprika
- 1 Bottle of Lucky Snipe Smokin Habanero Hot Sauce (Careful! Adjust to Taste)
- Crumbled Bacon or Bacon Bits
Enjoy!
