Product Overview
1) Flavor: Atlanta Stlye - Lemon Pepper chicken wings were invented in Atlanta, Georgia in the 1970's. The tangy and slightly spicy flavor of lemon pepper wings became an instant hit! Lemon Pepper Chicken Wings are buttery, zesty, and will leave a "WOW" at your next family get together.
2) Best On: This Wing Sauce is best on Bone-In Chicken Wings! Great on boneless wings, any chicken, fish, pork chops, and a great dipping sauce.
3) Use: Dipping, Basting, Marinate, Brushing, Wing Toss, Grilling, Smoking, Glazing, & Baking.
4) Heat Level: On a scale of 1-10, this sauce is a 1, so you will just enjoy this pleasant fruity citrus flavor drawing out the best of whatever you put it on.
5) Our Commitment: We not only commit to quality products you will enjoy, but we are also committed to and support MWR (Army Morale, Welfare, & Recreation).
How do I make Lucky Snipe Flavored Chicken Wings (or shrimp, etc.)?
- Cut wings into 3 sections; discard wing tip section.
- Marinade your meat in Lucky Snipe Wing Sauce for 12 hours.
- In a saucepan, heat the Lucky Snipe Wing Sauce and 1/4 stick of butter over medium-low heat. Add Lucky Snipe Hot Sauces to adjust the heat upwards to taste. Let it bubble up, and then turn off the heat.
- Cook wings in deep cast-iron or electric skillet, heat oil to 350°.
- After cooking, place wings in separate deep bowl. Pour the sauce over the cooked wings and let stand for 10 minutes.
- Place the wings in an ovenproof dish and pour the Lucky Snipe Wing Sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve hot with vegetable sticks and Lucky Snipe Sauces for dipping.
Enjoy!!
