Product Overview
1) Flavor: Savor the Boldness, Indulge in the creamy robust blend of garlic and parmesan cheese. Perfect for transforming your wings into a gourmet experience with its creamy, zesty garlic flavor.
2) Best On: Excellent on Chicken Wings, Fish, Dirty Rice, Turkey, Pulled Pork, Hamurgers, Hot Dogs, Pizza, Pasta and Pork Chops (and just about anything else you can think of)! Some of us like it as a pizza sauce for Pineapple and Canadian Bacan pizza.
3) Use: Dipping, Basting, Marinate, Brushing, Wing Toss, Grilling, Smoking, Baking, Pizza Sauce.
4) Heat Level: On a scale of 1-10, this is a 2, so you can enjoy the parmesan and garlic flavors without too much heat.
5) Our Commitment: We not only commit to quality products you will enjoy, but we are also committed to and support MWR (Army Morale, Welfare, & Recreation).
How do I make Lucky Snipe Flavored Chicken Wings (or shrimp, etc.)?
- Cut wings into 3 sections; discard wing tip section.
- Marinade your meat in Lucky Snipe Wing Sauce for 12 hours.
- In a saucepan, heat the Lucky Snipe Wing Sauce and 1/4 stick of butter over medium-low heat. Add Lucky Snipe Hot Sauces to adjust the heat upwards to taste. Let it bubble up, and then turn off the heat.
- Cook wings in deep cast-iron or electric skillet, heat oil to 350°.
- After cooking, place wings in separate deep bowl. Pour the sauce over the cooked wings and let stand for 10 minutes.
- Place the wings in an ovenproof dish and pour the Lucky Snipe Wing Sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve hot with vegetable sticks and Lucky Snipe Sauces for dipping.
Enjoy!!
