Product Overview
Lucky Snipe Hoppin’ Habanero – Wing and Dipping Sauce
- Flavor: This sauce is hot, but it will not burn your tongue! It is flavored with Habanero, Jalapeno, and Cayenne. This sauce is amazing on wings and eggs.
- Best On: This Wing/Dipping sauce can be used on a variety of foods, including chicken, pork, beef, ribs, wings and vegetables. It has become a staple at many breakfast tables because it is Great on fish tacos, eggs, sausage, and omelets!
- Use: Dipping, Basting, Marinate, Brushing, Wing Toss, Grilling, Smoking, Baking. When using this sauce, we highly recommend adding ¼ - ½ stick of liquid butter! It tastes great on chicken wings.
- Heat Level: On a scale of 1 – 10, this sauce is a 7. One of a kind.
- Our Commitment: We not only commit to quality products you will enjoy, but we are also committed to and support The Git-R-Done Foundation (supporting children’s and veteran’s organizations).
How do I make Lucky Snipe Flavored Chicken Wings (or shrimp, etc.)?
- Cut wings into 3 sections; discard wing tip section.
- Marinade your meat in Lucky Snipe Wing Sauce for 12 hours.
- In a saucepan, heat the Lucky Snipe Wing Sauce and 1/4 stick of butter over medium-low heat. Add Lucky Snipe Hot Sauces to adjust the heat upwards to taste. Let it bubble up, and then turn off the heat.
- Cook wings in deep cast-iron or electric skillet, heat oil to 350°.
- After cooking, place wings in separate deep bowl. Pour the sauce over the cooked wings and let stand for 10 minutes.
- Place the wings in an ovenproof dish and pour the Lucky Snipe Wing Sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve hot with vegetable sticks and Lucky Snipe Sauces for dipping.
Enjoy!!